Pueblo Acantilado

Special New Year’s Eve 2017

By | 30 October, 2017 | 4 comments

nochevieja-2017-post_EN

SPECIAL NEW YEARS EVE 2017

· Studio: 180

· Apartment: € 195

· Sea View Apartment: € 210

· Sea View Premium Apartment: 220 €

  • PVP prices per person and night based on double occupancy for the Gala of New Years Eve on 31.12.17 (adults only).
  • Discount of 5% for 3rd, 4th and 5th person based on the price per person depending on the type of room. The 5th person will only be possible in Aptos. Sea view of two bedrooms according to availability. Single room supplement of 100 €.
  • Children: 55 € supplement for the Gala and breakfast on 01.01 (from 3 to 12 years). 20% discount on 2nd and / or 3rd child. Dinner in exclusive salon for the children’s gala with monitors at your expense. Children under 3 and babies should be cared for by a particular caregiver.
  • Gala composed of Welcome Cocktail, Special year end  Dinner, Bells in the Square with Grapes of luck, Cotillion, Open Bar with DJ until 05.00 and “Resopón”.
  • Obligatory formal attire. Individual tables.
  • Buffet breakfast until 12.00 and departure without hurry until 15.00 hrs. on 01.01.18.
  • Bookings on request.
  • Payment of 50% for confirmation of the reservation and rest to enter before the event. 100% cancellation fees.

Extra night on Saturday 30th December:

– Studio:  45€ / Apartment: 55€ / Apartment Sea View: 65€ / Sea View Apartment Premium: 75€

  • Extra night prices per person with breakfast included, up to two children free (3 to 12 years).
  • Single room supplement from 35 € 
  • Supplement for half-board room € 12Full board € 24. Price per adult, children 50% discount.

ANIMATION PROGRAM:

– Saturday 30.12: Wine and cheese tasting at noon + children’s workshop in the afternoon.

– Sunday 31.12: for the children, General rehearsal of the Bells at 12 noon, accompanied by a tasting of rice for the elderly.

– Sunday 31.12: in the afternoon from 16 a.m. to 6 p.m., WORKSHOP “Design your bow tie”

– From 20.30 Children’s Special Animation at the end of the year until 05.00

– Essential, confirmation of attendance to the scheduled activities.

In Pueblo Acantilado, we have already prepared the ideal menu to say goodbye to the year, it has a selection of welcome snacks and a variety of dishes and desserts to choose from, so you can enjoy with the best company. If you let yourself go for the gastronomy, book your menu by calling 965 63 81 46 or by contacting us at reservas@puebloacantilado.com We are waiting for you!

Aperitivo de Bienvenida

Royal de foie con Arrope
Canutillos crema de Mejillones con Huevas de Trucha
Torta del casar con Regañas
Boquerones empanados
Crujientes de Cebolleta y Brie
Pato Pekín

Menú

Ensalada de Pulpo con Fresitas
Foie, Berenjena, Maíz y Reducción de Monastrell


RODABALLO, Parmentier cremosa y Pesto de Albahaca
y Tomate Seco
Solomillo de TERNERA, Puré de Calabaza y Jugo al Clavo


Sopa de TURRÓN con torrija
Turrones

Bodega

Agua Mineral, Refrescos y Cervezas
Blanco Rueda Finca La Fuente Magnum
Tinto Rioja Viña Pomal Magnum
Cava Brut Anna Vintage Magnum
Café e Infusiones

Categories: Uncategorized

Comments

  1. Esther says:

    Hola!!
    Quisiera información para reservar estudio/apartamento para celebrar el fin de año, con entrada el día 30 de diciembre y salida el día 1 de enero, en media pensión. Somos dos familias compuestas de 2 adultos y 2 niños (7 y 11 años) y 2 adultos y 2 niños (9 y 5 años).

    Gracias y un saludo
    Esther

  2. Elisabet says:

    Quisiera saber la disponibilidad para el 31/12 alojamiento y cena de gala para 4 adultos y2 niños

  3. María José says:

    El precio es x persona e incluye cena Nochevieja y desayuno del día siguiente?? Ya estuve el año pasado en diciembre y me gustó mucho!!. Pero en Nochevieja no .
    Gracias saludos.

  4. Vanesa says:

    Buenos días pregunto por precio total de un matrimonio con un niño de 3 años para la Nochevieja en pueblo acantilado.muchas gracias.
    Sobre el menú de adultos tema alérgicas no puedo comer pescado blanco ni azul. Muchas gracias.

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